OT: Mint Juleps at the ready...

[Mike Schwartz]

     I have a couple of mint juleps at the ready for the Derby.

 

     I found some mint leaves at the grocery store and also had to buy a
fifth of Jim Beam Kentucky Bourbon.  

 

     I'm not sure what a "real" mint julep tastes like, but the one I made
by following Bob Stockler's recipe tastes pretty snappy!

 

Mike Schwartz

  

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